Campbell Soup to switch to BPA-free cans by 2017

Cans of Campbell's brand soups are seen at the Safeway store in Wheaton, Maryland February 13, 2015. REUTERS/Gary CameronThomson ReutersCans of Campbell’s brand soups are seen at the Safeway store in Wheaton Maryland

(Reuters) – Campbell Soup Co, the world’s largest soup maker, said it would completely switch to cans that do not use the chemical bisphenol A (BPA) for their linings in North America by the middle of 2017.

Bisphenol A is used to stiffen plastics that some studies suggest pose health risks. It is a component in metal can coating and protects food from directly contacting metal surfaces.

The company said it began using cans with linings made from acrylic or polyester materials in March and will continue to introduce the new linings across the United States and Canada through 2017.

The products that will be packaged in non-BPA lined cans include all varieties of Campbell’s soups and gravies, Swanson broth and SpaghettiOs pasta, Campbell said.

The company said it was on track to have 75 percent of its soup portfolio in non-BPA lined cans by December.

California regulators last year added BPA to a list of chemicals known to cause harm. Containers containing any chemicals in the list might soon be required to carry a label explaining their dangers.

(Reporting by Ramkumar Iyer in Bengaluru; Editing by Maju Samuel)

Read the original article on Reuters. Copyright 2016. Follow Reuters on Twitter.

Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Most Popular

To Top